Ingredients :
2 Eggs
2 Tbsp. Water
1/8 tsp of salt
Pepper
1 tsp of butter
Cheese and sausages to taste
Directions :
1. Beat eggs, salt, pepper, sausages and water in small bowl until blended.
2. Heat butter in pan, tilt pan to coat the bottom. Pour egg mixture, mixture should set immediately at edges.
3. Gently push cooked portions from edges toward the centef so that uncooked eggs can reach the hot pan surfaces.
4. When top surface of eggs is thickened and no visible liquid egg remains, place filling on one side of the omelet and gold omeley in half with turner.
5. With a quick flil of the wrist, turn pan and invert or slide omelet onto plan.
6. Sprinkle grated cheese and omelet ready to serve.
2 Eggs
2 Tbsp. Water
1/8 tsp of salt
Pepper
1 tsp of butter
Cheese and sausages to taste
Directions :
1. Beat eggs, salt, pepper, sausages and water in small bowl until blended.
2. Heat butter in pan, tilt pan to coat the bottom. Pour egg mixture, mixture should set immediately at edges.
3. Gently push cooked portions from edges toward the centef so that uncooked eggs can reach the hot pan surfaces.
4. When top surface of eggs is thickened and no visible liquid egg remains, place filling on one side of the omelet and gold omeley in half with turner.
5. With a quick flil of the wrist, turn pan and invert or slide omelet onto plan.
6. Sprinkle grated cheese and omelet ready to serve.
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